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Just when you think this dune-riding motorcycle rider is a goner…



Bradley Slums describes himself as an “inter-dimensional freeriding BASE jumper.” After watching this video, you’ll understand why.

Image: bradley_slums/Instagram

Source: Just when you think this dune-riding motorcycle rider is a goner…

Highlights from the Red Bull Rubik’s Cube World Cup

The Red Bull Rubik’s Cube World Cup was held November 17 in Moscow. Competitors squared off in four events:

3×3 Speed Cubing

– solving the Rubik’s Cube as fast as possible;

Fastest Hand

– a challenge that solves the Rubik’s Cube with only one hand;


– pits competitors trying to replicate a computer generated pattern from another cube as fast as possible and;

3×3 Female

– a track exclusively for female competitors.

What an action-packed evening at the Red Bull Rubik’s Cube World Cup Finals from the Yota Arena in Moscow 🏆
Congrats to our new World Champions Max Park, Philipp Weyer, Ricky Meiler and Juliette Sebastien

— Red Bull Mind Gamers (@redbullmindgame) November 17, 2019

Here are highlights from the event, which was attended by Erno Rubik himself:

When your brother beats you by 0.001 sec 🌬⏱
Epic battle at our Rubiks Cube World Finals!#redbullrubikscube

— Red Bull Mind Gamers (@redbullmindgame) November 18, 2019

Speed is the ability to take a decision in a few seconds ☝

Some highlights from our Red Bull Rubik’s Cube World Cup last weekend!#redbullrubikscube@Rubiks_Official

— Red Bull Mind Gamers (@redbullmindgame) November 20, 2019

Red Bull has also posted a series of instructional videos on solving Rubik’s Cubes:

Source: Highlights from the Red Bull Rubik’s Cube World Cup

Consent in Gaming: a guide for GMs and players to difficult subjects for amazing games

Sean K Reynolds’ and Shaunna Germain’s free, short ebook Consent in Gaming (from Monte Cook Games) is a beautifully thought-through exploration of how game-masters and players can negotiate their own boundaries before, during and after playing RPGs, in a way that allows everyone to be mindful and respectful of those boundaries without sacrificing fun or intensity of game-play.

Reynolds and Germain set out a concise and thorough set of explanations for why some players might be averse to some scenarios — not just sexual ones, either — and then move on to a set of practices and principles for GMs and other players to keep those limits in mind, and to recover gracefully when there are slipups.

RPGs are intense, wonderful ways to explore your imaginative limits and to create and deepen your friendships. But that same intensity and deepness meant that they can put people in difficult and even traumatic emotional states. Consent in Gaming is a marvellous resource for keeping things fun for everyone.

Consent in Gaming [Sean K Reynolds and Shaunna Germain/Monte Cook Games]


(via Fuck Yeah DnD)

Source: Consent in Gaming: a guide for GMs and players to difficult subjects for amazing games

The Best Air Fryer Is a Convection Toaster Oven

The Best Air Fryer Is a Convection Toaster Oven

When we first tested air fryers, in 2017, most of the models we found were small, pod-shaped appliances that looked like they’d be more at home in a sci-fi movie than on a kitchen counter. They couldn’t hold much food, and they yielded mediocre results. If you really want an air fryer, we found that the Philips Avance Collection Airfryer HD9641/96 is better than most (though not great). But since air frying is really just convection baking, we think most people would be better off with a convection toaster oven, such as our top pick, the Cuisinart Chef’s Convection Toaster Oven (TOB-260N1), which does everything an air fryer can do, plus more.

Source: The Best Air Fryer Is a Convection Toaster Oven

25 Fun Facts About Food from Gastropod

The Gastropod podcast turns five years old this month and to celebrate they’ve compiled a list of 25 of their favorite fun food facts from the show’s archives. Here’s the entire list with links to each of the shows (shared with permission):

1. The Mafia got its start in the 1860s, in the lemon groves of Sicily. At the time, growing lemons was the most lucrative form of agriculture in Europe, thanks to scurvy and the British Navy. (Museums and the Mafia: The Secret History of Citrus)

2. Using gold (or gold-plated) cutlery makes food taste sweeter. (Episode 1: The Golden Spoon)

3. Olive oil is fruit juice. (Green Gold: Our Love Affair with Olive Oil)

4. Saliva is filtered blood. (Guts and Glory)

5. The enamel on our teeth is the hardest tissue in our entire bodies — at 95 percent mineral, it’s basically a rock. (The Truth is in the Tooth: Braces, Cavities, and the Paleo Diet)

6. The invention of forks changed the shape of our jaws. (Episode 1: The Golden Spoon)

7. Medieval nuns used to get high on saffron, to help them get through their prayer marathons. (Meet Saffron: The World’s Most Expensive Spice)

8. In the absence of kitchen timers or affordable clocks, recipes in the earliest cookbooks gave timings in the form of prayers, like two Lord’s Prayers or four Hail Marys. (Cooking the Books with Yotam and Nigella)

9. True wasabi (most wasabi in the U.S. is just colored horseradish) has a flavor “window”: it has no taste for the first five minutes after being grated, then the flavor explodes — but it fades after another ten to fifteen minutes. You have only a few minutes to enjoy wasabi at its peak! (Espresso and Whisky: The Place of Time in Food)

10. The word “avocado” comes from the Nahuatl word for testicle. (Ripe for Global Domination: The Story of the Avocado)

11. The word “cocktail” comes from the practice of putting a piece of ginger up a horse’s butt to make it cock its tail up, and seem younger and friskier. (The Cocktail Hour)

12. Jell-O was originally sold as a patent medicine that was good for hair and nails. (Watch it Wiggle: The Jell-O Story)

13. The earliest recorded recipe for ice-cream was flavored with ambergris, which is a salt- and air-cured whale excretion (no one is quite sure whether it’s vomit or poo). (The Scoop on Ice Cream)

14. New York City’s first soda fountains used marble scraps left over from building St. Patrick’s cathedral to produce their carbonation. (Gettin’ Fizzy With It)

15. The superiority of New York City’s bagels has nothing to do with the city’s water. (The Bagelization of America)

16. Donald Rumsfeld was the man behind the launch of Nutrasweet. (Sweet and Low (Calorie): The Story of Artificial Sweeteners)

17. George W. Bush and a trade deal involving Harley Davidsons were the reason that the Indian Alphonso, the so-called “king of mangoes,” can now finally be imported to the U.S. (Mango Mania: How the American Mango Lost its Flavor — and How it Might Just Get it Back)

18. Jack Daniel learned how to make whiskey from an enslaved African, Nearest Green, who went on to become the company’s first master distiller. (The Secret History of the Slave Behind Jack Daniel’s Whiskey)

19. The first pasta machine was designed by Leonardo da Vinci. (Remembrance of Things Pasta: A Saucy Tale)

20. In England in the 1600s, a special breed of dogs were used to turn spits of roasted meat in front of the open fire. These turnspit dogs are now extinct; their closest relation is thought to be a corgi. (Hotbox: The Oven from Turnspit Dog to Microwave)

21. In America in the early 1900s, the pawpaw was voted the native fruit most likely to succeed, ahead of the blueberry. (Pick a Pawpaw: America’s Forgotten Fruit)

22. The story that carrots are good for eyesight was World War II military disinformation, spread by the British to prevent the Germans from realizing that the Royal Air Force were shooting down so many enemy planes because their cockpits were now equipped with radar and red lighting. (How the Carrot Became Orange, and Other Stories)

23. Mustard became spicy over the course of a 90-million-year evolutionary arms race against caterpillars. (Cutting the Mustard)

24. Plants can hear themselves being eaten. (Field Recordings)

25. A raw human male contains, on average, 143,770 calories. (Cannibalism: From Calories to Kuru)

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Source: 25 Fun Facts About Food from Gastropod